Practical Way to Cooking Perfect Tomato and Fennel Breakfast
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We hope you got benefit from reading it, now let's go back to tomato and fennel breakfast recipe. To make tomato and fennel breakfast you only need 5 ingredients and 6 steps. Here is how you cook that.
To cook an extraordinary Tomato and Fennel Breakfast, below are the components required:
- Use 6 of large ripe tomatoes, roughly chopped.
- You need 1 of plump medium sized fennel, neatly chopped into ‘steaks’.
- Provide 1 tablespoon of oil.
- Use 1 of good pinch of salt.
- Prepare 1 of spring onion, cut small.
After readying the materials, now you are good to make your 5-star Tomato and Fennel Breakfast by following the guidances on this section:
- Preheat the oven to about 180C..
- Put the oil in an oven safe dish and then add all the vegetables and the salt..
- Tightly cover with foil and bake for 30 mins..
- Remove from the oven. If the tomatoes have started to release their juice and collapse, give it a good stir and then leave the foil off and put back in the oven for about 30 more mins. If the tomatoes are still firm then put foil back on and check again in 15 mins..
- The vegetables will need to cook for about 30 mins uncovered. The tomatoes should be fully collapsed and the fennel tender..
- This makes about 3 serves..
Fennel and tomato pair nicely for an Italian-style tomato soup. The sweet, subtle flavor of fennel brings a new sophistication to homemade tomato soup. This recipe is easy to adapt. We like to use heirloom tomatoes in this simple salad. They're at their peak during the summer months and worth seeking out at your local grocery store or farmers' market.
Recipe : Tomato and Fennel Breakfast
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