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Reference to Serving Perfect Peanut Chutney

Hoping to dine Peanut Chutney a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Peanut Chutney like a famous chef made.

Peanut Chutney

We hope you got insight from reading it, now let's go back to peanut chutney recipe. To make peanut chutney you only need 14 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Peanut Chutney, here are the ingridients needed:

  1. You need of For Grinding:-.
  2. Get 1/2 cup of Roasted and Skin removed Peanuts.
  3. Provide 1 of small piece of Tamarind.
  4. Get 3 of Dry Red Chillies.
  5. Use 3 of Garlic pods.
  6. Get as required of Coriander leaves few.
  7. You need as per taste of salt.
  8. Take as required of Water-.
  9. You need of For Tempering:-.
  10. Use 1 tsp of Oil.
  11. You need 1/4 tsp of Mustard seeds.
  12. Take 1/4 tsp of Urad Dal.
  13. Use 1 of Dry Red Chilli Broken.
  14. Use as per requirements of Curry leaves.

After preparing the components, next you are ready to cook your tasty Peanut Chutney by following the instructions on this section:

  1. Add the ingredients given for grinding in a mixie. Grind to a smooth paste by adding water gradually. Transfer to a bowl..
  2. In a tadka pan, add the ingredients given for tempering. Fry it. Add this to the Chutney. Mix well..
  3. Serve with idli, dosa, aapam, lemon sevai and tomato sevai..
  4. For Lemon Sevai, click on the link https://cookpad.com/in/recipes/13095978-lemon-sevai?invite_token=6oSFT7rEcAkkuRstYsVyvyXH&shared_at=1598325650.
  5. For Tomato Sevai, click on the link https://cookpad.com/in/recipes/13096777-tomato-sevai?invite_token=7asd23BzFwFbtuRe3SnqJ57W&shared_at=1598325744.

Whether it's north Indian food or South Indian, chutney remains constant. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes. It is made without coconut and is thick, creamy and tastes delicious.

Recipe : Peanut Chutney

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step by step to make Peanut Chutney

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