Variety to Preparing 5-Star Pan Fried Gruyere and Pancetta Brioche Sandwich
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To prepare an extraordinary Pan Fried Gruyere and Pancetta Brioche Sandwich, here are the components required:
- Prepare 6 slice of Sliced Pancetta.
- Get 2 tbsp of Maple syrup.
- Use 1 loaf of Brioche.
- You need 2 of Free range eggs.
- Use 1 tbsp of Sugar.
- Provide 150 ml of Full fat milk.
- Prepare 3 slice of Gruyere cheese.
- Take 1 of large knob of butter.
After readying the materials, now you are good to make your tasty Pan Fried Gruyere and Pancetta Brioche Sandwich by following the procedures on this section:
- Fry the Pancetta on a dry warm pan (no oil), until crisp..
- When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan..
- Mix the 2 eggs, milk and sugar together in a bowl..
- Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta..
- In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered..
- Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted..
Heat a dry frying pan until hot. This recipe brings up a new way to cook stuffing: pan fried to get that crispy texture in every serving. Add the brioche and cook until lightly toasted. Remove the pan from the heat. Stir the broth mixture and the cranberries into the brioche mixture.
Recipe : Pan Fried Gruyere and Pancetta Brioche Sandwich
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