Variety to Preparing Perfect Mixed Veggies Using Oyster sauce
Wishing to eat Mixed Veggies Using Oyster sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Mixed Veggies Using Oyster sauce like a famous chef made.
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To prepare an extraordinary Mixed Veggies Using Oyster sauce, here are the components required:
- Use of Mixed veggies.
- Use 6 pieces of broccoli.
- Use 6 pieces of Cauliflower.
- You need 5 pieces of Baby corn.
- Prepare 6 pieces of Carrot.
- Prepare 3 crushed of Garlic.
- Take 3 Tspoon of Oyster sauce.
- Take 1 tspoon of Soya sauce.
- You need 1 tspoon of Cornflour.
After readying the components, next you are good to cook your 5-star Mixed Veggies Using Oyster sauce by following the instructions on this section:
- Cut the veggies like this.
- In a pan add water to boil well. Put veggies in that keep 5 min.
- Heat a pan add 1 tspoon oil and add crushed garlic stir 1 min And add all veggies And stir 5 min in high flame.
- Add oyster and soya sauce And mix well..put 1 tspoon Cornflour in a half a glass water mix with no lumps. Add in the veggies Mix well. Keep a flame high.
- It's so yummy... Try must.
The oyster broth is reduced, till it becomes viscous and. Oyster sauce is a rich sauce made from boiled oysters and seasonings but doesn't taste fishy. It is an important ingredient in Cantonese cuisine. Oyster sauce is dark brown, almost black in color, and has a thick consistency. It is used in both meat and vegetable dishes, mainly in Cantonese, Thai, and.
Recipe : Mixed Veggies Using Oyster sauce
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step by step to make Mixed Veggies Using Oyster sauce
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