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Best Advice to Cooking 5-Star Spaghetti alla Carbonara

Hoping to dine Spaghetti alla Carbonara a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Spaghetti alla Carbonara like a famous chef made.

Spaghetti alla Carbonara

We hope you got benefit from reading it, now let's go back to spaghetti alla carbonara recipe. You can have spaghetti alla carbonara using 7 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Spaghetti alla Carbonara, below are the materials needed:

  1. Get 1 Pound of spaghetti.
  2. Prepare 2 of eggs.
  3. Prepare 1 Cup of parmesan cheese.
  4. You need 5 Ounces of pancetta.
  5. Take To Taste of olive oil.
  6. You need To Taste of Kosher salt.
  7. Use To Taste of black pepper , freshly ground.

After preparing the materials, next you are ready to prepare your appetizing Spaghetti alla Carbonara by following the procedures below:

  1. In a large pot, boil water for the pasta. Generously add salt and olive oil. Once the water is boiling, add the spaghetti and cook for about 8 - 9 minutes (or until al dente)..
  2. While the pasta is cooking, fry the pancetta until crispy. Remove the pancetta and set aside, while leaving the oil in the pan..
  3. Crack the 2 eggs in a small bowl and add 3/4 cup parmesan cheese. Mix thoroughly and set aside..
  4. Once the spaghetti is done, remove it from the water and place into the frying pan with the pancetta oil. Toss for one minute to coat the spaghetti in the oil. Make sure the heat is OFF..
  5. Then add the egg and parmesan mixture to the pan. Also add about a half cup of the pasta water to the pan. The heat should still be off, otherwise the egg will scramble. Mix thoroughly to ensure that the pasta is coasted with the sauce..
  6. Serve immediately and top with the crispy pancetta, freshly ground black pepper, and parmesan cheese..

Ricetta degli spaghetti alla carbonara Per preparare gli spaghetti alla carbonara procuratevi un paio di fette di guanciale di ottima qualità (la parte magra deve avere un bel colore vivo e il grasso deve essere bianco). Sgusciate le uova e separate gli albumi dai tuorli. Per preparare la ricetta degli spaghetti alla carbonara con pancetta, portate ad ebollizione l'acqua della pasta e intanto, in una padella, scaldate l'olio e fate rosolare la pancetta fino a farla diventare dorata. Intanto sbattete due tuorli d'uovo con il pecorino, versate un pizzico di sale e spolverate con un po' di pepe. Preparazione PASTA ALLA CARBONARA ricetta originale romana Mettete a bollire l'acqua per la pasta.

Recipe : Spaghetti alla Carbonara

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