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Practical Method to Producing Tasty Peanut Chutney

Hoping to dine Peanut Chutney a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Peanut Chutney like a famous chef made.

Peanut Chutney

We hope you got insight from reading it, now let's go back to peanut chutney recipe. You can have peanut chutney using 13 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Peanut Chutney, here are the materials needed:

  1. Prepare 1 cup of Peanut.
  2. You need 1 tsp of Cumin seeds.
  3. Provide 1 of Chopped onion.
  4. You need 3 pods of Garlic.
  5. You need 3 of Red chilies.
  6. Prepare piece of Tamarind small.
  7. You need 2 tbsp of Oil.
  8. Prepare to taste of Salt.
  9. Prepare To of Tamper-.
  10. Get 1 tsp of Mustard seeds.
  11. Take 1 tsp of Urad dal.
  12. You need 1 sprig of Curry leaves.
  13. You need 2 of Red chillies.

After preparing the ingridients, now you are good to prepare your 5-star Peanut Chutney by following the guidances below:

  1. Heat oil in a pan and dry roast the peanuts till it turned slightly browned..
  2. In the same pan heat some oil and fry the cumin seeds, chopped onions, salt, red chilies, garlic pods and tamarind..
  3. Let them cool completely with the Peanuts.
  4. Once everything cooled completely, grind them into a smooth paste by adding little water.
  5. In the same pan heat some oil and add the items under tamper and add it to the chutney.
  6. Peanut chutney is ready to serve.

Whether it's north Indian food or South Indian, chutney remains constant. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes. It is made without coconut and is thick, creamy and tastes delicious.

Recipe : Peanut Chutney

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