Good Idea to Preparing Yummy My Chilli Beef with Chorizo π
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To make an extraordinary My Chilli Beef with Chorizo π, below are the components required:
- Use 3 tbls of Olive Oil.
- Use 500 g. of Minced Beef.
- Use 3 of Garlic Cloves crushed.
- Get 1 of . Medium White Onion.
- Prepare 100 g. of Chorizo cut up small.
- You need 2 Cans (800 g) of Crushed Tomatoes.
- You need 1 of . Can 2.50g of Chilli Beans.
- Provide 3 of . Beef Cubes/ Bouillon added to a quarter cup of boiling water.
- Provide 3 tbls of your favourite Chilli Sauce 3 if Sweet Chilli 2 if hot.
- Provide 3 tbls of Tomato PurΓ©e.
After preparing the ingridients, now you are good to make your tasty My Chilli Beef with Chorizo π by following the guidances on this section:
- Chop up onions and in a large pan or wok fry the onions in the oil until softened, make a week in the middle and add the Garlic fry for 1 minute then mix Add the Minced Beef and stir to mix fry until meat is no longer red.
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- Add the chopped Chorizo and mix in Then add the chilli beans and stir Fry for 5 minutes add more oil if dry.
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- Add the cans of tomatoes chopped and mix well Add the Beef stock with boiled water and mix stirring.
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- Add the tomato purΓ©e and mix in Then Add your sauce and mix well.
- Serve on a jacket Potato Sprinkle grated cheese on to Or as a meal dip Nancho,s in with melted cheese on top.
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This beef and chorizo chili for a crowd is perfect to make ahead of time (which is what I did). Cool thoroughly then refrigerate to allow all these lively flavors get to know one another. I adore chorizo and it must add so much depth of flavour to this chilli. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine. Think of these beef and chorizo empanadas as a kind of South American pasty.
Recipe : My Chilli Beef with Chorizo π
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