Half an Hour to Preparing Appetizing Chicken and Tuna Pasta Curry #myfavouritecurry
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To make an unforgettable Chicken and Tuna Pasta Curry #myfavouritecurry, below are the materials required:
- Get 250 g of PastaJoy Elbow Pasta.
- Take 1 of tspn white pepper.
- Get 1 of tspn curry powder.
- Get 1 of tspn paprika.
- You need 1/2 of tspn turmeric.
- Use 1 of .
- You need 1/2 of tspn dried parsley.
- You need 1 of small white round onion (finely chopped).
- Provide 1/2 of green pepper (finely chopped).
- Prepare 1/2 cup of fresh milk.
- You need 1 of & 1/2 chicken breasts (finely chopped).
- Get 1 tin of shredded tuna (drained).
- Provide 3 of tspn olive oil.
- Prepare 1 tbspn of minestrone powder soup.
After preparing the components, next you are ready to make your tasty Chicken and Tuna Pasta Curry #myfavouritecurry by following the guidances below:
- Boil your macaroni according to the pack's instructions. Drain in cold water and set aside to cool off.
- Heat your pan, saute onion and green pepper... add finely chopped chicken breast and continue frying for 2 minutes.. add all the spices except white pepper, salt and parsley.
- Continue cooking for futher 3 minutes, add 1 tbspn minestrone powder and mix.. add milk and close your lid. Simmer for 5-6 on low heat. Open your lead and add your tuna, dried parsley, salt & white pepper. Mix well, then transfer your cooked pasta in to the chicken curry pot/pan. Switch the stove off and leave your pan/pot on the stove for about a minute. Now you are ready to serve. Enjoy. #myfavouritecurry.
Add the chillies and garlic before cooking for five minutes or until tender. This tuna curry recipe by Selina Periampillai is a true celebration of Maldivian ingredients and flavours. Tuna and coconut are enhanced with warming spices such as cumin, cardamom and turmeric. Serve with steamed rice for a speedy weeknight dinner. Then, add the tuna, followed by the green curry paste.
Recipe : Chicken and Tuna Pasta Curry #myfavouritecurry
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