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Practical Method to Serving Yummy Chorizo and vegetable Fritatta

Wishing to dine Chorizo and vegetable Fritatta a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Chorizo and vegetable Fritatta like a famous chef made.

Chorizo and vegetable Fritatta

We hope you got insight from reading it, now let's go back to chorizo and vegetable fritatta recipe. To make chorizo and vegetable fritatta you need 7 ingredients and 10 steps. Here is how you achieve it.

To make an unforgettable Chorizo and vegetable Fritatta, here are the components needed:

  1. Provide 6 of eggs.
  2. You need 100 g of chorizo.
  3. Take 100 g of potatoes.
  4. Provide 3 of spring onions.
  5. Use 100 g of frozen peas.
  6. You need 100 g of Green beans.
  7. Provide 50 g of cheddar cheese.

After readying the components, now you are good to make your tasty Chorizo and vegetable Fritatta by following the instructions below:

  1. Chope the potatoes into fine slices. Melt some butter in a ovenproof frying pan. Add the potatoes and fry for about 3 minutes.
  2. Finely slice the chorizo and add to the potatoes in the frying pan. Fry for another five minutes or so..
  3. Chop the beans into small pieces. Steam cook the beans and the frozen peas..
  4. Finely slice the spring onions. Once the beans and peas are cooked add them and the spring onions to the frying pan with the chorizo and potatoes..
  5. Fry the mixture for another minute, stiring well. Crack the eggs into a bowl and whisk until well combined..
  6. Add the eggs to the vegetables and leave to cook for 8 minutes. Do not stir..
  7. While waiting grate the cheese and turn on the oven to 200C..
  8. After 8 minutes the fritatta should be mostly cooked with the sides able to lift away from the pan. Sprinkle the cheese on top and season with salt and pepper..
  9. Move the frying pan to the oven and leave to cook for a further 8 minutes. Once cooked the top should be golden..
  10. Remove from the oven and leave to cool for 5 minutes. Cut into quarters to serve..

Give it a go in this simple supper for two, from BBC Good Food magazine. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method. Dad's have their special dishes that they love to share, and this Chorizo & Vegetable Frittata is a recipe that is perfect for Dad's everywhere. Empty contents of the pan into a Grill frittata until egg is set.

Recipe : Chorizo and vegetable Fritatta

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step by step to make Chorizo and vegetable Fritatta

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