Practical Method to Serving Yummy Chorizo and vegetable Fritatta
Wishing to dine Chorizo and vegetable Fritatta a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Chorizo and vegetable Fritatta like a famous chef made.
We hope you got insight from reading it, now let's go back to chorizo and vegetable fritatta recipe. To make chorizo and vegetable fritatta you need 7 ingredients and 10 steps. Here is how you achieve it.
To make an unforgettable Chorizo and vegetable Fritatta, here are the components needed:
- Provide 6 of eggs.
- You need 100 g of chorizo.
- Take 100 g of potatoes.
- Provide 3 of spring onions.
- Use 100 g of frozen peas.
- You need 100 g of Green beans.
- Provide 50 g of cheddar cheese.
After readying the components, now you are good to make your tasty Chorizo and vegetable Fritatta by following the instructions below:
- Chope the potatoes into fine slices. Melt some butter in a ovenproof frying pan. Add the potatoes and fry for about 3 minutes.
- Finely slice the chorizo and add to the potatoes in the frying pan. Fry for another five minutes or so..
- Chop the beans into small pieces. Steam cook the beans and the frozen peas..
- Finely slice the spring onions. Once the beans and peas are cooked add them and the spring onions to the frying pan with the chorizo and potatoes..
- Fry the mixture for another minute, stiring well. Crack the eggs into a bowl and whisk until well combined..
- Add the eggs to the vegetables and leave to cook for 8 minutes. Do not stir..
- While waiting grate the cheese and turn on the oven to 200C..
- After 8 minutes the fritatta should be mostly cooked with the sides able to lift away from the pan. Sprinkle the cheese on top and season with salt and pepper..
- Move the frying pan to the oven and leave to cook for a further 8 minutes. Once cooked the top should be golden..
- Remove from the oven and leave to cool for 5 minutes. Cut into quarters to serve..
Give it a go in this simple supper for two, from BBC Good Food magazine. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method. Dad's have their special dishes that they love to share, and this Chorizo & Vegetable Frittata is a recipe that is perfect for Dad's everywhere. Empty contents of the pan into a Grill frittata until egg is set.
Recipe : Chorizo and vegetable Fritatta
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step by step to make Chorizo and vegetable Fritatta
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