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Reference to Cooking 5-Star Cucumber Chutney

Hoping to eat Cucumber Chutney a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Cucumber Chutney like a famous chef made.

Cucumber Chutney

We hope you got insight from reading it, now let's go back to cucumber chutney recipe. You can cook cucumber chutney using 11 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Cucumber Chutney, below are the components required:

  1. Prepare 500 grams of chopped Mangalore cucumber.
  2. You need 1 of Green tamarind/Imli lemon sized.
  3. Take as per taste of Salt.
  4. Prepare 1 teaspoon of rai(mustard).
  5. You need 1 tablespoon of urad dal(split black gram).
  6. Get 1/4 Teaspoon of heeng(asefatoda).
  7. Use 1 tablespoon of groundnut oil.
  8. Take 1 of medium sized cup of Dhaniya leaves(coriander leaves).
  9. You need 3-4 of red chillies.
  10. Prepare Half teaspoon of jeera (cumin seeds).
  11. You need 1/4 tsp. of methi(fenugreek seeds).

After readying the ingridients, now you are ready to cook your appetizing Cucumber Chutney by following the instructions below:

  1. Heat a pan and add oil. Then add rai, hing and half a spoon of udad dal..
  2. In a small pan add one drop of oil and add remaining udad dal, chillies, methi and jeera..
  3. In a blender blend udad dal, chillies, methi, jeers, tamarind, Dhaniya leaves and two spoons of cucumber into a coarse paste..
  4. Then add the seasoning and salt to the cucumber pieces and mix it well..
  5. It can be served with rice, roti, chapati and dosa..
  6. Here I have taken Mangalore cucumber which is yellow in color. If you don't get that, you can also prepare it with green cucumbers..
  7. Here I have taken green imli.(kaccha imli) If you don't get it, you can do it with imli which we use daily..

Cut up the chadon beni, hot pepper and garlic. Indian Cucumber Chutney Sandwich is India's version of the British 'Cucumber Tea Sandwich'. Cucumbers are famous as a coolant vegetable in summer time. This chutney, a spicy relish/condiment, made from cucumbers is called "Dosakaayi Pachadi" in. Remove the skillet from the heat and season the chutney with salt and pepper.

Recipe : Cucumber Chutney

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step by step to make Cucumber Chutney

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