Reference to Homemade 5-Star "Hot" Ham and Pinto Beans
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To cook an unforgettable "Hot" Ham and Pinto Beans, below are the components needed:
- Provide 32 oz of Pinto beans.
- Prepare 8 cup of water.
- You need 4 each of Pork necks "meaty".
- Take 1/2 cup of Diced jalapeno out the jar.
- Provide 1 tbsp of crushed red peppers.
- Use 1 tsp of black pepper.
- Get 1 tsp of liquid smoke.
- Use 1 tsp of Creole seasoning.
- You need 1 tsp of chili powder.
- Use 1/4 cup of garlic, minced.
- Get 12 oz of roasted red peppers.
- Take 1 cup of chicken broth.
- Prepare 1 medium of onion, chopped.
- Provide of Frank's hot sauce.
After preparing the materials, next you are good to make your tasty "Hot" Ham and Pinto Beans by following the instructions below:
- Soak your pinto beans for at least 8hrs..
- Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour..
- Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce..
- This recipe makes alot. Cut in half for less servings..
Top with chopped avocado and cilantro. Add pinto beans to vegetable soups. Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. After reading the reviews we cut the sugar in half, but it was still too sweet and too hot for us. Pinto beans are delicious and an inexpensive way to get a meal on the table.
Recipe : "Hot" Ham and Pinto Beans
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