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Reference to Preparing 5-Star Toasted Orzo Salad With Black Olives And Capers

Hoping to dine Toasted Orzo Salad With Black Olives And Capers a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Toasted Orzo Salad With Black Olives And Capers like a famous chef made.

Toasted Orzo Salad With Black Olives And Capers

We hope you got insight from reading it, now let's go back to toasted orzo salad with black olives and capers recipe. You can have toasted orzo salad with black olives and capers using 11 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Toasted Orzo Salad With Black Olives And Capers, here are the materials needed:

  1. Provide 1 1/2 cup of Orzo pasta.
  2. Provide 2 cup of Water or your preference of broth.
  3. You need 2 tbsp of Extra virgin olive oil.
  4. Use of Dressing.
  5. Take 1/4 cup of Kalamata olives, pitted and sliced in half.
  6. Get 1 tbsp of Capers, in salt preferably.
  7. Use 2 tbsp of Green onion (chopped, just the green).
  8. Prepare 2 tbsp of Parsley, flat leaf chopped.
  9. Prepare 1 of Lemon zest from one lemon.
  10. Get 1/2 of Lemon juice from 1/2 lemon.
  11. Provide 1 of Salt and peeper.

After readying the materials, now you are ready to make your tasty Toasted Orzo Salad With Black Olives And Capers by following the procedures on this section:

  1. Toast the orzo with just enough olive oil to lightly coat. Stir until color becomes golden..
  2. Add the 2 cups water or broth..
  3. Simmer, uncovered stirring occasionally until the liquid is absorbed..
  4. Transfer to stirring bowl..
  5. Add olives, capers, green onions, parsley, lemon zest and lemon juice and stir to combine..
  6. Note: Why capers in salt? Personal preference. I don't care for the brine taste in most preserved capers in brine..
  7. Note: How do I use capers in salt? Pour capers into a glass with water. The salt will sink to the bottom of the glass and with a spoon, you can remove the capers..

Recipe : Toasted Orzo Salad With Black Olives And Capers

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