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Good Idea to Serving Appetizing Butterless Drop Biscuits

Wishing to eat Butterless Drop Biscuits a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Butterless Drop Biscuits like a famous chef made.

Butterless Drop Biscuits

We hope you got insight from reading it, now let's go back to butterless drop biscuits recipe. To make butterless drop biscuits you only need 7 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Butterless Drop Biscuits, here are the materials needed:

  1. Use 2 1/4 cups of flour.
  2. You need 1 tbs of sugar.
  3. Use 3/4 tsp of salt.
  4. Provide 1 tsp of baking powder.
  5. Take 1/2 tsp of baking soda.
  6. Provide 1 cup of milk.
  7. Provide 3/4 cup of mayonnaise.

After readying the materials, next you are ready to make your tasty Butterless Drop Biscuits by following the instructions on this section:

  1. Preheat oven to 450°F. Prepare one baking sheet by lightly greasing or lining with parchment paper. Set aside..
  2. In a large bowl stir together flour, sugar, salt, baking soda and baking powder..
  3. In a medium bowl wisk together milk and mayonnaise. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Do not over mix so you don't have tough biscuits..
  4. Use an ice cream scoop or 1/4 cup measuring cup sprayed with cooking spray to drop 12 mounds of dough on cookie sheet spaced 1 1/2 inches apart..
  5. Bake in preheated oven for 12-14 minutes turning halfway through..
  6. Herbed Cheddar Garlic variation: After wisking dry ingredients together gently stir in 1 cup shredded sharp cheddar cheese, 1 tsp garlic powder, and 1/2 tsp dried Italian seasoning before adding wet ingredients..

Recipe : Butterless Drop Biscuits

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