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Reference to Producing Perfect Homemade Bread

Wishing to eat Homemade Bread a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Homemade Bread like a famous chef made.

Homemade Bread

We hope you got benefit from reading it, now let's go back to homemade bread recipe. You can have homemade bread using 6 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Homemade Bread, here are the materials needed:

  1. Get 6 cups of Flour.
  2. You need 2 cups of warm water.
  3. Get 1/2 cups of sugar.
  4. Provide 10 grams of Yeast.
  5. Provide 1/4 cups of oil.
  6. Take 1 teaspoon of salt.

After readying the components, now you are ready to make your tasty Homemade Bread by following the instructions below:

  1. Mix yeast sugar and salt, then add your water and let proof for 5 -10 min, after the period you should se activation of the yeast, then add in the oil..
  2. Add the flour one cup at a time while mixing to ensure no dry flour is left..
  3. Transfer dough mixture into an oil covered bowl and cover either with a lid if the bowl has one or a towel. Cling wrap can also be used to cover the bowl. Once the bowl is covered move the bowl to a warm area. Keep for an hour or more. The purpose is to double your mix..
  4. Once you mix has doubled remove form the bowl and onto a floured surface, then knead your dough. Roll out your dough and cut into two then fold the halves and put into your greased baking loaf tins..
  5. Cover your baking tins for another 30 to 40minutes and put them in a warm area..
  6. Preheat the oven @ 180 oC for 10-15min in the last 10-15 min of you waiting tim in step 4 before putting your dough into the oven. Bake for 30 min @180 oC maybe less depending on size of pan, I have mini loaf tins on which I do 25 min @ 180 oC for my recipe..
  7. This dough on my small sized tins can make 3 bread loaves, if using the big loaf tins you may increase the baking time to 35 - 40min. Once done, take out your bread from the baking pan and leave on a cooling rack. Enjoy.

Recipe : Homemade Bread

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