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Reference to Producing Yummy Jewish chocolate cake

Hoping to eat Jewish chocolate cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Jewish chocolate cake like a famous chef made.

Jewish chocolate cake

We hope you got benefit from reading it, now let's go back to jewish chocolate cake recipe. You can have jewish chocolate cake using 13 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Jewish chocolate cake, here are the ingridients needed:

  1. Take 45 ml of water.
  2. Use 45 ml of brandy/cognac.
  3. Use 50 g of sugar.
  4. Take 40 g of cocoa powder.
  5. Prepare 200 g of soft butter.
  6. Take 4 of yolks.
  7. Prepare 200 g of self raising flour, sieved.
  8. You need 160 g of egg whites.
  9. You need 150 g of sugar.
  10. Provide of Topping.
  11. You need 300 g of whipped cream.
  12. Use 300 g of chocolate (66-72% cocoa).
  13. Provide 50 g of butter.

After preparing the components, now you are ready to make your appetizing Jewish chocolate cake by following the guidances on this section:

  1. Grease a 25-35cm pan and lay with grease paper. Mix water, brandy, sugar and cocoa powder under heat. Add butter till melted..
  2. Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks..
  3. Fold into butter mixture. Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. Cool cake on wire rack..
  4. For topping: Boil cream, remove to cool, add to chocolate. At 40C, add butter Spread topping on cake when cake is cool..

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Recipe : Jewish chocolate cake

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