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Reference to Producing Yummy Striped Samose (Samose with Potato and peanuts filling)

Wishing to dine Striped Samose (Samose with Potato and peanuts filling) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Striped Samose (Samose with Potato and peanuts filling) like a famous chef made.

Striped Samose (Samose with Potato and peanuts filling)

We hope you got insight from reading it, now let's go back to striped samose (samose with potato and peanuts filling) recipe. To make striped samose (samose with potato and peanuts filling) you only need 16 ingredients and 8 steps. Here is how you achieve that.

To prepare an unforgettable Striped Samose (Samose with Potato and peanuts filling), here are the components needed:

  1. Use of For Outer Covering.
  2. Use 2 Cups of Refined Flour.
  3. Take 1/4 Cup of Oil.
  4. You need 1 teaspoon of Carom seeds.
  5. Provide 1 teaspoon of salt.
  6. Provide Aa needed of Oil for frying.
  7. Provide of For Potato Stuffing.
  8. You need 2 of boiled potatoes.
  9. Use 1/2 cup of roasted peanuts.
  10. Use 1 of Finely Chopped Onions.
  11. You need 2-3 of green chilies chopped.
  12. Prepare 1 teaspoon of red chili powder.
  13. You need 1 teaspoon of garam masala.
  14. Prepare 1 teaspoon of chat masala or Amchur powder.
  15. Use to taste of Salt.
  16. Take of Few Chopped Coriander leaves.

After preparing the ingridients, next you are good to cook your 5-star Striped Samose (Samose with Potato and peanuts filling) by following the instructions on this section:

  1. Sieve refined flour and add all the ingredients under outer covering. Mix well. Flour should hold shapes that means moyan is perfect. Now with the help of water make a dough.. cover and keep aside for 15- 20 minutes..
  2. Now we will prepare the stuffing. Mash boiled potatoes Add spice powders, onions, Coriander leaves and green chilies..
  3. Add roasted peanuts and mix all the ingredients nicely. now take a small portion of stuffing and make small rolls for filling.
  4. Mix the dough once again. Take a portion and roll a big round shape. It shouldn't be thin or very thick. Cut into 4 equal portions with the help of knife..
  5. In every portion you have to make cuts with the help of knife. Apply little water and keep one stuffing roll in between. now from the bottom close it's edges overlapping their corners..
  6. Make all striped samose this way. Heat oil in a pan or kadhai. Once the oil is hot.. add samose and fry till golden brown..
  7. Serve hot along with sauce or your favourite chutnies..
  8. Enjoy.

It's what's on the inside that counts! The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Now add the garlic, ginger, garam masala, cumin seeds, chilli flakes and powder, salt and potatoes. It is a healthy and flavorful variation of the classic potato samosa.

Recipe : Striped Samose (Samose with Potato and peanuts filling)

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