Variety to Producing Appetizing Indonesian Nasi Kuning
Hoping to eat Indonesian Nasi Kuning a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Indonesian Nasi Kuning like a famous chef made.
We hope you got benefit from reading it, now let's go back to indonesian nasi kuning recipe. To make indonesian nasi kuning you only need 6 ingredients and 8 steps. Here is how you do that.
To prepare an extraordinary Indonesian Nasi Kuning, below are the materials needed:
- Get 400 ml of White rice.
- Get 300 ml of Coconut milk.
- Get 3 of cm Turmeric.
- You need 1 of Pandan leaves (optional).
- Get 1 dash of Salt.
- You need 1 of Water (to add to the coconut milk).
After preparing the components, now you are ready to make your 5-star Indonesian Nasi Kuning by following the procedures on this section:
- If you can get fresh turmeric, use it! Otherwise, substitute with 1 scant tablespoon of turmeric powder..
- Grate 1/2 the amount of the turmeric..
- Rinse the rice, then cut the pandan leaves and slice the rest of the turmeric (not too finely)..
- Place all of the ingredients in a pot, let it stand for about 10 minutes (the turmeric will color the liquid). Use a tea strainer for the grated turmeric..
- Add water to satisfy the regular amount needed for cooking your rice, then cook it. Remove the sliced turmeric and pandan leaves after cooking!.
- In Indonesia, this rice is called "nasi tumpeng" and is shaped into a cone like a mountain and is served with other traditional Indonesian dishes..
- You can make the mold for the cone using paper and plastic wrap!.
- For those who can't get fresh coconut milk, use canned milk or powder..
Recipe : Indonesian Nasi Kuning
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