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Practical Way to Cooking Extraordinary Smoked Mackerel and Poached Eggs

Wishing to eat Smoked Mackerel and Poached Eggs a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Smoked Mackerel and Poached Eggs like a famous chef made.

Smoked Mackerel and Poached Eggs

We hope you got benefit from reading it, now let's go back to smoked mackerel and poached eggs recipe. To make smoked mackerel and poached eggs you need 5 ingredients and 2 steps. Here is how you do that.

To make an extraordinary Smoked Mackerel and Poached Eggs, here are the components needed:

  1. Take 2 slices of gluten free bread.
  2. Prepare 2 of eggs.
  3. Take 2 of smoked mackerel fillets.
  4. Use of salt and pepper for seasoning.
  5. You need of sprinkle of chives.

After preparing the ingridients, now you are ready to make your appetizing Smoked Mackerel and Poached Eggs by following the procedures on this section:

  1. Bring a pan of boiling water to a gentle boil Turn down to a simmer and crack in the eggs Simmer for 3 minutes Remove from the pan with a slotted spoon.
  2. Toast the gluten free bread Heat the mackerel in the microwave for 1 minute Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper.

Recipe : Smoked Mackerel and Poached Eggs

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step by step to make Smoked Mackerel and Poached Eggs

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