Best Idea to Serving Perfect Rosemary and olive oil flatbread
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We hope you got insight from reading it, now let's go back to rosemary and olive oil flatbread recipe. To make rosemary and olive oil flatbread you need 8 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Rosemary and olive oil flatbread, below are the ingridients needed:
- Provide 1 c of wheat flour.
- Provide 1 c of all purpose flour.
- Provide 1 tsp of salt.
- Provide 2 tbs of rosemary.
- Provide 1 tsp of baking powder.
- Take 1/2 c of olive oil.
- You need 1/3 of water.
- You need 1 of egg.
After preparing the materials, next you are ready to make your appetizing Rosemary and olive oil flatbread by following the guidances below:
- Combine all your dry ingredients and mix well..
- Fold in olive oil egg. Add water a little bit at a time. When it all starts coming together, kneed with your hands until dough is smooth..
- Half dough and roll out until 1/8 to 1/4 of an inch, depending on your preference. 1/8 will be more crispy and flaky, 1/4 will be more spongy and bread like..
- Drizzle skillet with olive oil and heat on medium to medium high. When pan is hot, add dough and cook for 2 to 3 minutes. Drizzle olive oil on side facing up then flip and cook for another 2 to 3 minutes..
What could be better than creating a tasty marriage of the two? Olive oil is considered a healthy oil because it is full of monounsaturated fat, which can lower your risk of heart disease and reduce your bad cholesterol levels. Remove bread from oven, brush with olive oil, dried rosemary and coarse sea salt. Transfer dough to lightly oiled bowl and turn to coat all sides with oil. What can I add to the recipe to make my crackers crunchy?
Recipe : Rosemary and olive oil flatbread
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step by step to make Rosemary and olive oil flatbread
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