Practical Way to Preparing Extraordinary Museli jaggery laddu
Hoping to dine Museli jaggery laddu a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Museli jaggery laddu like a famous chef made.
We hope you got insight from reading it, now let's go back to museli jaggery laddu recipe. To make museli jaggery laddu you only need 3 ingredients and 2 steps. Here is how you achieve that.
To make an extraordinary Museli jaggery laddu, below are the components needed:
- Prepare 1 & 1/2 cup of store bought museli.
- You need 2 tablespoon of clarified butter (desi ghee).
- Provide 1/2 cup of palm sugar.
After preparing the ingridients, next you are ready to prepare your tasty Museli jaggery laddu by following the instructions below:
- In a fry pan add two tablespoon clarified butter (desi ghee).Add in half cup palm sugar,don’t overcook.When the jaggery melts and start bubbling turn off the burner..
- Now add in museli and mix them properly with a spoon.Let it cool for sometime.Grind in a mixer to a fine smooth consistency.now with the help of your palm make laddu by pressing tightly..keep in the fridge to achieve a firm consistency...
Remove the pan from the fire. Immediately, add the soaked gum and spice-dry fruit mix. Til ke ladoo recipe /white sesame seeds and jaggery ladoo. I have really loved the concept of tea time snacks. When we were young and used to visit our native place during our holidays, our grandmoms made sure to keep boxes full of.
Recipe : Museli jaggery laddu
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step by step to make Museli jaggery laddu
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