Practical Method to Producing Appetizing Shrimp and Sea Scallops with Oyster Mushrooms
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To prepare an unforgettable Shrimp and Sea Scallops with Oyster Mushrooms, below are the components required:
- Get 1 lb of Sea Scallops.
- You need 1 lb of Shrimp.
- You need 1 1/4 cup of unsalted butter.
- You need 1 1/4 cup of olive oil, extra virgin.
- Use 3 bunch of Oyster Mushrooms.
- Provide 1 dash of Old Bay Season.
- Provide 1 tbsp of Balsamic Vinegar.
After readying the components, next you are ready to cook your 5-star Shrimp and Sea Scallops with Oyster Mushrooms by following the procedures below:
- Peel and devein shrimp keep cold until ready to cook..
- In a large saucepan, heat evoo and butter until blended over medium heat..
- Add balsamic vinegar and mix thoroughly..
- Add mushrooms and cook until they begin to carmelize..
- Add sea scallops and "milk"/juice from container..
- Add shrimp to pan and season with old bay seasonings..
- Cook over medium heat covered for 3 to 6 minutes depending on size of shrimp and scallops. Scallops should be cooked until opaque throughout..
Please try the garlic sauce to make this dish and many more. It's easy to make and tastes delicious. For the mushrooms, heat a griddle pan until very hot. Drizzle the mushrooms with the olive oil and season with salt and freshly ground black pepper. To serve, divide the mushrooms among four serving plates.
Recipe : Shrimp and Sea Scallops with Oyster Mushrooms
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step by step to make Shrimp and Sea Scallops with Oyster Mushrooms
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