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Half an Hour to Preparing Appetizing Chole and Peanut Tikki

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Chole and Peanut Tikki

We hope you got benefit from reading it, now let's go back to chole and peanut tikki recipe. To make chole and peanut tikki you only need 17 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Chole and Peanut Tikki, below are the ingridients required:

  1. You need 1 cup of Cooked chole (chickpea).
  2. Take 2 tbsp of coarsely ground Roasted Peanut.
  3. Take 1 of medium size chopped onion.
  4. Provide 2 tbsp of Till (seesam seed).
  5. Take 1 tbsp of Chilly powder.
  6. Get 1 tsp of salt.
  7. Use 1 tsp of Amchur powder.
  8. Use 4 tbsp of Oil.
  9. You need 2 tbsp of chopped coriander leaves.
  10. You need 1 inch of chopped ginger.
  11. Prepare 4 cloves of chopped garlic.
  12. Get 1/2 tbsp of garam masala.
  13. Prepare 5 tbsp of water.
  14. Take of For serving.
  15. Prepare 1/2 cup of curd.
  16. Get 1/4 cup of tomato ketchup (optional).
  17. You need 2 tbsp of chopped coriander leaves.

After readying the components, now you are ready to prepare your appetizing Chole and Peanut Tikki by following the procedures below:

  1. Immerse the cooked chickpeas in a bowl of boiling water for a few minutes so they soften and are easier to mash. Drain the water and mash the chickpeas..
  2. Heat half of the oil in a large saucepan. Add the onion and fry for 5 minutes until softened and translucent. Add the garlic, ginger and chilli and stir for one minute. Add the chickpeas, peanuts, coriander, salt, Amchur powder and water and stir together..
  3. Divide the chickpea mixture into 8 balls and roll between your palms to form balls, then flatten a little to form tikkis..
  4. Heat the oil in a frying pan. Dip each tikki in sesame seeds and place half the tikkis in the pan, leaving it to cook on a low heat for 2 minutes or until the underside is lightly browned..
  5. Turn them around and brown on the other side. Use more oil if necessary.
  6. Repeat the process with the rest of tikkis. Serve it with curd or tomato ketchup.

Once oil is medium hot, put the tikkis gently and carefully on the pan. Aloo tikki are spiced potato patties. Sometimes they are stuffed with various fillings. Whereas chole is a spicy and hot North Indian chickpea curry. The duo of the crisp plus golden potato patties and the spicy chickpea curry is always served with coriander - mint chutney and tamarind-dates chutney.

Recipe : Chole and Peanut Tikki

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step by step to make Chole and Peanut Tikki

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