Best Idea to Serving Perfect Mini olive pies
Wishing to dine Mini olive pies a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Mini olive pies like a famous chef made.
We hope you got benefit from reading it, now let's go back to mini olive pies recipe. To make mini olive pies you need 12 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Mini olive pies, below are the components needed:
- Take of Dough.
- You need 800 g of all purpose flour.
- Use 2 tsp of baking powder.
- Take 235 ml of corn oil.
- Take 400 ml of fresh orange juice.
- Take 1 tsp of sugar.
- You need 1 pinch of salt.
- You need of Filling.
- Prepare 3 cups of black olives (pitted and cut into small pieces).
- Take 1 of onion finely chopped.
- You need 1 tsp of dried spearmint.
- You need 1 tsp of olive oil.
After readying the components, now you are good to prepare your appetizing Mini olive pies by following the instructions on this section:
- Mix all the ingredients for the filling in a bowl..
- Using another bowl, place the flour with the baking powder, the salt and the sugar, mix and then make a well in the middle and pour in the oil. Work the mixture with your hands so that the flour absorbs all the oil and you have a crumbly dough. Then add as much orange juice as it takes to have a soft and fluffy dough (I always use all of the orange juice)..
- Roll out a thin filo sheet, cut oblong pieces (depending how big you want them to be) place a tbsp of the filling in each and roll them into a roll..
- Place the mini olive pies in a baking tray lined with greaseproof paper and after you brush them with egg yolk, sprinkle sesame seeds on top..
- Bake in a preheated oven at 180oC for 30-40 minutes or until you see that they are golden brown..
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Recipe : Mini olive pies
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Simple tips to make Mini olive pies
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