Fast Guide to Serving 5-Star Tagliatelle alla bolognese
Wishing to eat Tagliatelle alla bolognese a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Tagliatelle alla bolognese like a famous chef made.
We hope you got benefit from reading it, now let's go back to tagliatelle alla bolognese recipe. To cook tagliatelle alla bolognese you need 11 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Tagliatelle alla bolognese, here are the materials required:
- Prepare 400 g of egg tagliatelle.
- You need 100 g of mince (lamb is good).
- Take 50-60 g of pancetta.
- Prepare 300 g of chopped tomatoes.
- Get of Chopped carrots, onions and celery (30 g total).
- Use of Glug of red wine.
- Take 500 ml of stock.
- Prepare of Olive oil.
- Provide 50 ml of milk.
- Prepare to taste of Salt.
- Get of Parmesan to serve.
After readying the materials, now you are ready to cook your tasty Tagliatelle alla bolognese by following the instructions on this section:
- Get hot stock ready. Fry veg gently in oil for a few mins. Add pancetta and cook for 2-3 mins on medium. Add mince and brown..
- When nearly brown, add red wine and let it evaporate. Then add tomatoes and half the stock. Simmer on LOW for 1 hour stirring occasionally. Add rest of stock and continue simmering for another 45 mins. Start to bring big pot of salted water to the boil..
- Cook pasta according to instructions. Add the milk right at the end of cooking, stir. Trust me on the milk! Drain pasta and add to sauce, mix and serve.
- Enjoy :).
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Recipe : Tagliatelle alla bolognese
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