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Practical Method to Cooking Tasty Seafood stew with tomato and chorizo

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Seafood stew with tomato and chorizo

We hope you got insight from reading it, now let's go back to seafood stew with tomato and chorizo recipe. To cook seafood stew with tomato and chorizo you need 26 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Seafood stew with tomato and chorizo, below are the materials needed:

  1. Use of Freshly baked bread.
  2. Provide of Homemade butter.
  3. Prepare 1 kg of mussels.
  4. Take 250 g of clams.
  5. Provide 1 of fillet salmon.
  6. Use 1 of fillet cod.
  7. Use 1 of fillet haddock.
  8. Provide 2 of tubes calamari sliced into rings.
  9. Take of Fresh parsley.
  10. Get of Fresh basil.
  11. Get of Stew.
  12. Get 200 g of chorizo diced.
  13. Get 1 of diced white onion.
  14. You need 2 cloves of garlic.
  15. Use of Extra virgin olive oil.
  16. Take 400 g of plum tomatoes.
  17. Take 400 g of chopped tomatoes.
  18. Get 2 tbsp of tomato paste.
  19. Prepare 1 tsp of Dijon mustard.
  20. You need 1 tsp of origanum.
  21. Use of Salt.
  22. Provide of Pepper.
  23. Use of Smoked paprika.
  24. Get 250 ml of Cabernet Sauvignon.
  25. Take 50 g of sugar.
  26. You need 500 ml of water.

After preparing the components, now you are ready to make your appetizing Seafood stew with tomato and chorizo by following the procedures below:

  1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika..
  2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through..
  3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour..
  4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter..

Add the chorizo, celery, garlic and pepper, and cook over a medium heat for two minutes, until the chorizo is browned. Place the tomato seeds and the flesh of two of the tomatoes into a food processor and blend. This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days. Now add the Beef stock and reduce by half, then add your chopped tomatoes, Chorizo and your raw Pork. the reason for not browning the. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.

Recipe : Seafood stew with tomato and chorizo

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