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Good Idea to Preparing Extraordinary Chicken and Bean Shoot stir-fry

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Chicken and Bean Shoot stir-fry

We hope you got benefit from reading it, now let's go back to chicken and bean shoot stir-fry recipe. You can cook chicken and bean shoot stir-fry using 8 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Chicken and Bean Shoot stir-fry, below are the ingridients needed:

  1. You need 1 portion of Cooked Chicken Breast.
  2. Provide 300 Grams of Bean Shoots.
  3. Take 3 of large Chestnut Mushrooms.
  4. Get 200 Grams of Fresh Peas.
  5. Prepare Handful of Baby Tomatoes.
  6. You need 1 of large Onion.
  7. Provide of Soy Sauce.
  8. Prepare of Cooking Oil.

After readying the ingridients, next you are ready to cook your 5-star Chicken and Bean Shoot stir-fry by following the procedures below:

  1. Slice Chicken into chunks. Add to a large saucepan or Wok with sliced Onion..
  2. Add the Peas, sliced Mushrooms and halved Tomatoes..
  3. Add the cooking oil and cook on a medium heat, stirring, until the Onions are soft..
  4. Add a cup of cold water and then the Bean Shoots. Mix well then bring up to a simmer. Cook for about 10-15 minutes until the Shoots are soft and cooked and the water is about gone..
  5. Add a few drops of soy sauce for added flavour and enjoy!.

In a small bowl, whisk the teriyaki sauce, soy sauce, chili sauce and salt and pepper. Add the carrots, celery, red pepper, broccoli, mushrooms, and baby corn to the wok. This chicken and green beans recipe is an easy and healthy stir fry with seared chicken breast and fresh green beans, The perfect quick dinner or meal prep option! Add the chicken back to the skillet with any juices that have accumulated, and then add the soy sauce mixture. Stir to coat the chicken and pea shoots with the mixture.

Recipe : Chicken and Bean Shoot stir-fry

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