Half an Hour to Cooking Appetizing Green Chilli Sauce
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To make an extraordinary Green Chilli Sauce, here are the ingridients needed:
- Prepare 300 g of Green Chillies.
- You need 1 tbsp of Oil.
- Get 4 clove of Garlic.
- You need 2 inch of Ginger.
- Take 1 tsp of Salt.
- Provide 1/4 cup of Water.
- Use 1/2 cup of Vinegar.
- Provide 1/4 tsp of Cumin powder.
- Use 1/2 tsp of Coriander powder.
- Prepare 1 tsp of Sugar.
After preparing the components, now you are ready to make your tasty Green Chilli Sauce by following the guidances on this section:
- Wash green chillies, remove stems and cut in slices..
- Peel off garlic cloves and ginger..
- Heat 1 tbsp oil and sauté garlic cloves and ginger pieces until it turns golden brown..
- Now add sliced chillies, 1 tsp salt and sauté for 5 minutes..
- Add 1/4 cup water and mix well..
- Cover and cook 10 minutes or until chilli softens completely..
- Cool completely and transfer to the blender..
- Add 1/2 cup vinegar and blend to smooth paste..
- Now heat 2 tbsp oil in a pan and add cumin powder and coriander powder..
- Add in prepared chilli paste and saute for 2 minutes..
- Add1 tsp sugar and mix well..
- Finally, cool the chilli sauce completely and enjoy for 3 months when refrigerated..
Made from Jwala green chillies, tangy vinegar and spices, it can impart a delicious buzz to fried rice, noodles and your. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle. The classic and spicy green chili sauce is a favorite amongst Indians who desire a spicier palette.
Recipe : Green Chilli Sauce
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