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Practical Method to Preparing 5-Star Adu paak (ginger fudge)

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Adu paak (ginger fudge)

We hope you got benefit from reading it, now let's go back to adu paak (ginger fudge) recipe. To make adu paak (ginger fudge) you need 12 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Adu paak (ginger fudge), below are the components needed:

  1. Get 250 grams of ginger.
  2. Get 100 grams of wheat flour.
  3. Take 250 grams of jaggery.
  4. You need 200 grams of ghee.
  5. Provide 125 grams of desiccated coconut.
  6. Get 1/4 cup of milk.
  7. You need 50 grams of khus khus.
  8. Get 100 grams of almond powder.
  9. Use 1/4 teaspoon of cardamom powder.
  10. You need 1 tablespoon of chopped nuts.
  11. Provide 1/4 teaspoon of cardamom powder.
  12. Provide of Few strands of saffron.

After readying the ingridients, now you are good to cook your tasty Adu paak (ginger fudge) by following the guidances below:

  1. Please use non stick pan if possible as the ginger will stick at the bottom if not using non stick. Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste..
  2. Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste. In a non stick pan add 2 tablespoon ghee and roast the wheat flour. Once it is light golden brown add the desiccated coconut and almond powder and roast for 2 minutes. Remove in a bowl..
  3. In the same pan add 1 tablespoon ghee and cook the ginger paste until it changes colour. Add the remaining ghee and jaggery. Let it cook until the jaggery has melted. Let it cook for 2 to 3 minutes. Finally add the wheat flour, cardamom, saffron and nuts and mix well. Cook until the ghee leaves sides. Transfer in a greased tin and press it evenly with spatula. Garnish wit nuts and khus khus. Let it set before cutting in desired shapes..
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Biscoff fudge with white chocolate. condensed milk, milk powder, almond powder, Biscoff spread Rekha Bapodra. Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter. Adadiya is prepared with urad dal roasted in ghee on slow flame along with healthy nuts and spices. Have a piece of Gujarati Style Adadiya Pak Recipe for breakfast with coffee or masala chai.  Here are more Sweet recipes.

Recipe : Adu paak (ginger fudge)

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Simple tips to make Adu paak (ginger fudge)

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