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Practical Method to Preparing 5-Star Oyster Sauce Omu-rice (Omelette Rice)

Wishing to eat Oyster Sauce Omu-rice (Omelette Rice) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Oyster Sauce Omu-rice (Omelette Rice) like a famous chef made.

Oyster Sauce Omu-rice (Omelette Rice)

We hope you got benefit from reading it, now let's go back to oyster sauce omu-rice (omelette rice) recipe. To make oyster sauce omu-rice (omelette rice) you only need 15 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Oyster Sauce Omu-rice (Omelette Rice), here are the components required:

  1. Get 2 of Eggs.
  2. You need 1/2 tablespoon of Vegetable Oil.
  3. Take 1 cup of Cooked Japanese Rice *warmed.
  4. Use 1 of small clove Garlic *finely chopped.
  5. Provide 1-2 of Shiitake Mushrooms *cut into small pieces.
  6. You need 50 g of Roasted Pork OR Ham *cut into small pieces.
  7. Get 1 of Spring Onion *finely chopped.
  8. Take of Salt & Pepper.
  9. Get 1 teaspoons of Oyster Sauce.
  10. You need of Sauce.
  11. Prepare 2 teaspoons of Oyster Sauce.
  12. Provide 1/4 teaspoons of Sugar.
  13. You need 1/6-1/4 teaspoon of Soy Sauce.
  14. Use 1/4 teaspoon of Sesame Oil.
  15. Provide 1 teaspoon of Sake (Rice Wine) OR Water.

After preparing the materials, now you are ready to make your 5-star Oyster Sauce Omu-rice (Omelette Rice) by following the procedures on this section:

  1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice..
  2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well..
  3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey..
  4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate..
  5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy..
  6. *Note: Alternatively you can just place the omelette on top the rice..

Recipe : Oyster Sauce Omu-rice (Omelette Rice)

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Simple tips to make Oyster Sauce Omu-rice (Omelette Rice)

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