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Reference to Preparing Tasty Chorizo and pancetta pasta

Wishing to dine Chorizo and pancetta pasta a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Chorizo and pancetta pasta like a famous chef made.

Chorizo and pancetta pasta

We hope you got insight from reading it, now let's go back to chorizo and pancetta pasta recipe. You can have chorizo and pancetta pasta using 13 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable Chorizo and pancetta pasta, below are the ingridients required:

  1. You need 1 packet of pancetta or Parma ham shredded.
  2. Use 1/2 of chorizo ring finely sliced.
  3. Get 1 of red onion finely sliced.
  4. Take 2 cloves of garlic diced.
  5. Get 1 of red pepper finely sliced.
  6. Take 1 of large tomato seeds removed and diced.
  7. Prepare 1/2 of lemon juice.
  8. Get Handful of spinach.
  9. Use of Olive oil.
  10. You need of Salt and pepper.
  11. Provide of Red chilli diced.
  12. Prepare 100 grams of parmersan grated.
  13. Take 255 grams of dried spaghetti.

After readying the materials, now you are ready to prepare your appetizing Chorizo and pancetta pasta by following the procedures on this section:

  1. In a large frying pan pour in some oil and fry the pancetta until crispy. Take out and set aside..
  2. Whilst the pancetta is frying, prepare all the veggies and chorizo!.
  3. .
  4. In the same frying pan throw in the onion, chorizo and garlic and fry until soft!.
  5. Next add the pepper, chilli and lemon..
  6. Boil a pan of salted water and add the pasta cook for 12 minutes or how ever long it states on the packing,.
  7. Throw in the spinach, once the pasta is cooked add it to the frying pan stir well and add a little of the pasta water, a drizzle of olive oil and salt and pepper to taste..
  8. .
  9. Serve with the grated cheese and the crispy pancetta on the top!.

I love pasta, quite simply I could eat it everyday if I could, its versatility is immense, there are so many different flavours to create that two days never have to be the same. Increase heat to high; heat to boiling. This is such an easy pasta recipe to make. In fact, I call this my fast food substitute because it's quicker for me to cook this than it is to order takeaway or get some junk food in. Chorizo pasta tastes so much better as well!

Recipe : Chorizo and pancetta pasta

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step by step to make Chorizo and pancetta pasta

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