Reference to Producing 5-Star Sausage chicken and mushroom gravy
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To cook an extraordinary Sausage chicken and mushroom gravy, here are the components needed:
- Take 6 of chicken breast boneless and skinless.
- Get 1 lb of smoked sausage.
- You need 1 1/2 cup of oyster mushrooms, I used dried.
- Use 30 oz of chicken broth.
- Provide 1 cup of water.
- You need 1 cup of sr flour.
- You need 1 tsp of ground black pepper.
- Take 1 tsp of granulated garlic powder.
- Get 1/2 tsp of seasoned salt.
- You need 1 stick of margarine.
- Prepare 1 tsp of salt.
After preparing the ingridients, now you are good to cook your appetizing Sausage chicken and mushroom gravy by following the guidances below:
- Cut your chicken heat pan.
- Slice your sausage add to pan with a little bit of sunflower oil.
- Add chicken add mushrooms and spices.
- Add flour.
- Stir in well.
- Add broth if its to thick add water to thin out.
This chicken gravy recipe brings back so many memories from my childhood. Though I didn't like mushrooms back then and enjoyed my mashed potatoes plain, I remember my mom always making this amazing gravy for. Growing up in the South, sausage gravy was a staple on our breakfast table, so I wanted to create a healthier version--with a secret ingredient. The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family.
Recipe : Sausage chicken and mushroom gravy
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step by step to make Sausage chicken and mushroom gravy
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