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Half an Hour to Serving Appetizing Aubergine with Olive Oil, Garlic, Parsley and Feta Cheese

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Aubergine with Olive Oil, Garlic, Parsley and Feta Cheese

We hope you got insight from reading it, now let's go back to aubergine with olive oil, garlic, parsley and feta cheese recipe. To make aubergine with olive oil, garlic, parsley and feta cheese you need 7 ingredients and 12 steps. Here is how you do it.

To prepare an unforgettable Aubergine with Olive Oil, Garlic, Parsley and Feta Cheese, here are the materials required:

  1. Provide 4 of long thin aubergine.
  2. You need 2 cloves of garlic finely chopped.
  3. You need 1 of handfull of parsley leaves, finely chopped.
  4. Take 5-6 tbsp of extra virgin olive oil.
  5. Provide of Sea salt and pepper.
  6. Use 150 g of feta cheese.
  7. Prepare to taste of Lemon.

After readying the components, now you are ready to cook your 5-star Aubergine with Olive Oil, Garlic, Parsley and Feta Cheese by following the guidances on this section:

  1. Heat an overhead grill to medium heat..
  2. Run a small, sharp knife round te neck of each aubergine a centimeter or so below the stalk and only just cutting through the skin..
  3. Then make 4 evenly spared, shallow cut along the length of the aubergine right down to the bullbous end..
  4. Grilled them, turning every 5 - 7 minutes or until evenly cooked and the aubergine feels soft but not collapsed within. in the case of the purple aubergine, their skin will also turned dull brown colour..
  5. Transfer to a large plate, allow to cook for a couple of minutes..
  6. Now using a small knife, carefully lift off the skin in a 4 long, narrow sheets and discard..
  7. Without cutting right through the stalk end, cut the aubergine in half lengthways and gently prise apart until you have 2 horizontal halves, but remaining attached at the top end..
  8. Mix the garlic and parsley with the oilve oil and spoon over the assembly..
  9. Season lightly salt and peper, crumble feta cheese over the top and squeeze over some lemon juice..
  10. Drizzle over more olive oil to finish..
  11. Serve warm..
  12. Enjoy.

Recipe : Aubergine with Olive Oil, Garlic, Parsley and Feta Cheese

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