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Practical Way to Preparing Extraordinary Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch

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Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch

We hope you got benefit from reading it, now let's go back to vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch recipe. You can cook vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch using 23 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch, below are the materials required:

  1. Provide of For dosa.
  2. Use 1 cup of sabudana.
  3. Get 2 cup of sama rice.
  4. Take 1 spoon of Sendha namak.
  5. Provide 2 spoon of curd.
  6. Get of For aloo sbji.
  7. Take 4 of potatoes medium size.
  8. Provide 1 spoon of Jeera.
  9. Use 1 spoon of Oil.
  10. Take as per taste of Sendha namak.
  11. Prepare as needed of Coriander leaves.
  12. Take 2 of green chillies.
  13. Take of For chutney.
  14. Get 1/2 cup of Peanuts.
  15. Prepare 2 of Green chilli.
  16. Prepare as per taste of Sendha namak.
  17. Take as required of Coriander.
  18. You need As required of Ginger.
  19. Get of For masala chas.
  20. Take 250 ml of Chanch.
  21. Get as per taste of Senda namak.
  22. Provide as per taste of Jeera powder.
  23. Get as required of Coriander.

After readying the materials, next you are ready to cook your appetizing Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch by following the procedures below:

  1. For dosa soak sama rice and sabudana for 4 hours..
  2. After 4 hours rinse well then grind smooth batter and take out in bowl. Mix salt and curd..
  3. Cover and rest it fo 5 hours for fermentation..
  4. Put tawa on gas and heat. Grease with oil and pour little batter and spread evenly and make dosa..
  5. Cook it till become golden..
  6. For aloo sabji. Boil potatoes in pressure cooker properly. In a kadhai take 2 spoon oil and heat. Now add jeera and let it crackle. Now add chopped green chillies and boiled and mashed potatoes.add salt. And cook for t min. Garnish with coriander leaves.
  7. For chutney dry roast peanuts. Now put them in a mixer jar. Add 2 green chillies coriander and ginger add some salt. And grind it well.chutney is ready..
  8. For masala chas add salt and jeera powder into chaas and mix. Add coriander leaves. And it's ready.

Add sesame seeds and saute for another minute or until it starts to pop, remove in a plate and allow to cool. Vrat Wale Aloo Rasedaar Recipe - About Vrat Wale Aloo Rasedaar Recipe: This potato sabzi is eaten especially during vrat or fasting. During Navratri, the nine day festival where fasting is observed for the entire festival, it is understandably tough to go without eating salt, so rock salt or sendha namak is used instead of the normal salt. Vrat Wale Aloo Rasedaar is an Indian curry recipe. Peanut curd chutney is a Fasting / Vrat chutney.

Recipe : Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch

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