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Variety to Serving Yummy Authentic Pad Thai with king prawns

Hoping to eat Authentic Pad Thai with king prawns a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Authentic Pad Thai with king prawns like a famous chef made.

Authentic Pad Thai with king prawns

We hope you got insight from reading it, now let's go back to authentic pad thai with king prawns recipe. To make authentic pad thai with king prawns you only need 17 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Authentic Pad Thai with king prawns, here are the materials required:

  1. Take 200 g of rice noodles.
  2. You need 2 tbsp of cooking oil.
  3. Take 1-2 of eggs.
  4. Prepare 1-2 cloves of garlic.
  5. Take 1 of shallot, finely sliced.
  6. Take Half of pack of beans sprouts.
  7. Get 200 g of king prawns.
  8. You need 3-4 of spring onion or chinese chives, chopped about 4cm long.
  9. Provide 4-5 tbsp of Crushed peanut (optition).
  10. Get 1 of lime/lemon.
  11. Use 1-2 tsp of chilli flakes.
  12. Provide of Padthai sauce.
  13. Use 4 tbsp of palm sugar or brown sugar.
  14. Get 3 tbsp of tamarind paste.
  15. Use 2 tbsp of fishsauce.
  16. Get 1 tsp of soysauce.
  17. You need of 1/2 cup water.

After preparing the materials, next you are ready to prepare your 5-star Authentic Pad Thai with king prawns by following the instructions on this section:

  1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften..
  2. Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes..
  3. On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well.
  4. Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside.
  5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through..
  6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles..
  7. Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer..
  8. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch..

Recipe : Authentic Pad Thai with king prawns

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