Best Idea to Cooking 5-Star Adadiya
Hoping to dine Adadiya a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Adadiya like a famous chef made.
We hope you got insight from reading it, now let's go back to adadiya recipe. You can cook adadiya using 6 ingredients and 6 steps. Here is how you achieve that.
To make an unforgettable Adadiya, below are the materials needed:
- You need 2 1/2 cups of Adadia flour coarse.
- Get 1 1/2 cups of ghee.
- You need 1 cup of chopped almonds and pistachios.
- Provide 1/2 cup of edible gum powder.
- You need 2 cup of powdered sugar.
- Prepare 1 tablespoon of adadiya masala.
After readying the ingridients, next you are ready to prepare your appetizing Adadiya by following the guidances below:
- Add the remaining ghee into a wide bottom pan and let it heat on a medium flame.Add in the adadiya flour and roast while stirring continuously..
- Once the mixture is golden and the aroma is strong the flour is cooked. Add in the adadiya masala and mix well. Turn off the gas and add the edible gum or fried gum and nuts. Mix well. Let it cool for 5 minutes before adding sugar..
- Let it cool completely as you want be able to mould them by hand properly. If using the mould do it after its cooled..
- If you do not have coarse flour or powdered edible gum use the steps below before making adadiya Dhrabo In a bowl add flour,milk and 2 tablespoon ghee. Rub it in the flour and set aside for 1/2 an hour. Blitz the adadiya flour in a food processor. It should resemble bread crumbs. You can also sieve the flour through a large hole sieve.
- If you have do not have fine powdered edible gum. In a pan heat about 1/2 a cup of ghee and fry the edible gum. Fry small quantity at a time as it will pop. Once fried let it cool before mashing with a masher. Leave aside..
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Recipe : Adadiya
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