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Best Idea to Producing Tasty Bacon and sage gnocchi

Wishing to eat Bacon and sage gnocchi a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Bacon and sage gnocchi like a famous chef made.

Bacon and sage gnocchi

We hope you got insight from reading it, now let's go back to bacon and sage gnocchi recipe. To make bacon and sage gnocchi you need 5 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Bacon and sage gnocchi, here are the ingridients required:

  1. Provide 200 g of gnocchi.
  2. Provide 100 g of bacon.
  3. Prepare 20 g of fresh sage.
  4. Take 200 g of butter.
  5. Provide to taste of Salt and pepper.

After preparing the materials, now you are good to make your 5-star Bacon and sage gnocchi by following the instructions below:

  1. Boil the gnocchi until it floats to the top of water and set aside.
  2. Fry the bacon and set aside.
  3. In a pan, add about 80% of the butter and add the sage to fry.
  4. Add in The gnocchi and fry until they colour on one side.
  5. Hop the bacon into small pieces and add into the gnocchi pan..
  6. Serve immediately and add sage to garnish.

Chop the bacon and add to the butter. Start cooking the gnocchi in boiling water. When the bacon starts to brown and crisp, add the garlic and the sage. Top each serving evenly with bacon, cheese, and pepper. Transfer the entire mixture to a casserole dish.

Recipe : Bacon and sage gnocchi

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step by step to make Bacon and sage gnocchi

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