Fast Guide to Preparing 5-Star Chinese Winter Melon Soup with Rice 瓜粒 湯飯
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To prepare an extraordinary Chinese Winter Melon Soup with Rice 瓜粒湯飯, here are the ingridients needed:
- Use 200 g of minced pork.
- Provide 1 of big slice of Thick Ham.
- Get Half of a bowl of chives.
- Take handful of dried shrimp.
- Use 3-4 of chinese mushroom.
- Take of Chicken Stock.
- Use of Chinese Jinhua Ham (optional).
- Take 1 of big sliced winter melon.
After preparing the components, now you are good to make your 5-star Chinese Winter Melon Soup with Rice 瓜粒湯飯 by following the procedures on this section:
- These are the main ingredients. Rince and soak shrimp n mushroom until soft..
- Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on..
- Winter Melon remove skin and middle parts and cut in cubes. Can also cut in bigger chunks or big slice if lazy..
- Very little oil med-high heat and pan fry the jinhua ham (optional) if you have them. Throw in the mince and cook until 80% then throw in the cube hams. Cook ham until slightly golden brown without burning the minced..
- Throw in the mushroom broth together with shrimp n mushroom..
- Add Chicken broth/powder and Hot Water until it covers the ingredients and make it to a boil..
- When water is boiling throw in melon and cook until you see Winter Melon have this slightly clear colour around 5 - 8 mins.
- Taste it. Add in more chicken broth or chicken powder if needed. Switch off stove and add chives. Pour into a bowl of Cooked White Rice(Hard/Overnight rice is the best option)! Done!.
Recipe : Chinese Winter Melon Soup with Rice 瓜粒湯飯
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step by step to make Chinese Winter Melon Soup with Rice 瓜粒湯飯
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