Fast Guide to Serving Extraordinary Bak Choy And Fried Dried Anchovies
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To make an unforgettable Bak Choy And Fried Dried Anchovies, here are the components needed:
- You need of MIX CABBAGE OPTION 1.
- Get 2 cup of each red and green cabbage.
- Get 2 small of red chili pepper.
- Take of ROMAINE SALAD OPTION 2.
- Take 1 cup of grated carrot and mushroom.
- Prepare 6 cup of romaine salad.
- Get of MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM OPTION 3.
- You need 2 cup of each of cabbage and bak choy.
- Get 1 cup of oyster mushroom.
- Prepare of fried anchovies.
- Get 1 1/2 cup of dried anchovies.
- Get 3 tsp of oil.
- Provide 2 tbsp of water.
- Take 1 tsp of soy sauce.
- Prepare 1 tbsp of mince garlic.
After preparing the ingridients, next you are good to prepare your appetizing Bak Choy And Fried Dried Anchovies by following the instructions below:
- with oil fried anchovies till lightly brown and crispy then drain set aside.
- with only 1 tsp of oil sautee garlic with (option 2 add carrot and mushroom ) then add fried anchovies and soy sauce and water then mix well.
- FOR THE MIX CABBAGE sauté for 5 minute.
- FOR ROMAINE SALAD JUST ADD IN AND MIX WELL FOR 1 MINUTE THEN OFF HEAT.
- SERVE MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM AS IT IS FOR VEGAN.
Dried bok choy soup is a Chinese soup. It also called choy gon tong (菜乾湯). Besides, it is a classic and common soup in Canton area, southern part of Dried bok choy soup the basic ingredients are choy gon (dried bok choy) and pork bones. However, this time I added some dried scallops instead. Serve over hot cooked rice or noodles with crusty rolls and orange wedges.
Recipe : Bak Choy And Fried Dried Anchovies
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