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To cook an extraordinary My Chorizo, Tomato & poached Egg Muffin, here are the materials required:
- Prepare 1 tsp of butter.
- You need 3 tbls of diced chorizo.
- Get 4 of cherry tomatoes quatered.
- Provide 1 of Poached egg.
- You need 1 of muffin cut in half.
After preparing the components, now you are good to cook your appetizing My Chorizo, Tomato & poached Egg Muffin by following the procedures on this section:
- Tast both top and bottom halves of the muffin then butter it.
- Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes.
- Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg..
We add smoky Mexican pork chorizo, quickly seared, to a fresh tomato salsa for a little extra heat. Chicken breast halves cook in the chorizo drippings for even more flavor. Mussels are often flavored with chorizo in Spain and Portugal, and here the two are simmered with tomatoes and white wine to. Pour the chopped tomatoes, paprika, sugar, black pepper and chickpeas into the pan and stir well.. A quick and easy Simple Chorizo & Cherry Tomato Risotto recipe, from our authentic Spanish cuisine collection.
Recipe : My Chorizo, Tomato & poached Egg Muffin
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