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Half an Hour to Cooking Appetizing Chinese Bhel

Hoping to eat Chinese Bhel a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on producing a Chinese Bhel like a famous chef made.

Chinese Bhel

We hope you got insight from reading it, now let's go back to chinese bhel recipe. You can cook chinese bhel using 14 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Chinese Bhel, here are the ingridients required:

  1. You need 1 cup of Hakka Noodles.
  2. Take as needed of Oil.
  3. You need 2 tsp of Corn flour.
  4. Provide 1 tsp of Soya sauce.
  5. Get 2 tsp of Tomato sauce.
  6. Take 1/2 tsp of Chilli sauce.
  7. Use 1 tsp of Schezwan sauce.
  8. Take To taste of Sugar.
  9. Get to taste of Salt.
  10. Prepare 1 of Capsicum.
  11. Get 1 of Carrot.
  12. Take 1/2 cup of Cabbage.
  13. Get 1 of Onion.
  14. Take 2 tsp of Garlic.

After readying the materials, now you are ready to cook your tasty Chinese Bhel by following the procedures on this section:

  1. Boil the par hakka Noodles and drain the water coat with corn flour.
  2. Heat oil and put gas on high flame fry the boiled noodles till crisp and golden brown.
  3. Now in a bowl mix all the sauces (schezwan, tomato, soya, chilli sauces in equal proportion 1 tbsp) and 1 tbsp sugar.
  4. Now take non-stick pan add oil and chopped garlic once the garlic is golden colour add onion, cabbage carrot and capsicum and toss on high flame..
  5. Add pepper powder, salt and mixed sauces and give it good mix..
  6. Now add fried noodles and mix it and serve..

Recipe : Chinese Bhel

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step by step to make Chinese Bhel

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