Practical Method to Producing Extraordinary Diced Turkey with Chorizo and Chickpeas
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To cook an extraordinary Diced Turkey with Chorizo and Chickpeas, below are the ingridients required:
- Provide 400 g of diced turkey.
- Take 3 tbsp of olive oil.
- Provide 1 of onion, sliced.
- Use 2 of garlic cloves, sliced.
- Get 1 of Bell pepper, sliced.
- Take 2 of carrots peeled and diced.
- Prepare 1 of celery stalk, sliced.
- Provide 1-3 of dried chili, depending on chilli preferences.
- Use 1 tsp of paprika (smoked preferred).
- You need Splash of red wine.
- Provide 1 can of chopped tomatoes.
- You need 250 ml of chicken stock.
- Provide 1 can of chickpeas, drained.
- Use 200 g of chorizo, sliced.
- Take to taste of Salt and pepper.
- Use 1 bunch of fresh parsley, chopped.
After readying the components, next you are good to prepare your 5-star Diced Turkey with Chorizo and Chickpeas by following the guidances on this section:
- In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes..
- Add the paprika, red wine and the chopped tomatoes..
- Next add the stock and bring to the boil..
- In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables..
- Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste..
- Add the chickpeas 5 minutes before the end of cooking and heat through..
- To serve, sprinkle with chopped parsley..
Sprinkle with chopped parsley and serve with crusty bread. Heat half the olive oil in a heavy lidded pan. Serve the chicken stew topped with. By Lindenmuth, Jeffery and Goulding, Matt. Add garlic, when just starting to gain color, add in spinach and chicken stock.
Recipe : Diced Turkey with Chorizo and Chickpeas
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step by step to make Diced Turkey with Chorizo and Chickpeas
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