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Reference to Preparing Appetizing Green Peas idli

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Green Peas idli

We hope you got benefit from reading it, now let's go back to green peas idli recipe. To make green peas idli you only need 24 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Green Peas idli, below are the ingridients required:

  1. Prepare For of idli-.
  2. Get 3/4 cup of semolina (fine variety is preferred).
  3. Get 3/4 cup of curd.
  4. You need 3/4 cup of green peas.
  5. Prepare 1 inch of ginger.
  6. Provide 5 of green chillies (or as per your taste).
  7. Provide 1 tsp of Eno.
  8. Provide 1 tsp of salt (more or less).
  9. Provide For of tadka-.
  10. Provide 1 tbsp of oil.
  11. Get 1 tsp of mustard seeds.
  12. Provide 1 tsp of udad dal.
  13. Get 15 of curry leaves.
  14. Prepare For of coconut chutney-.
  15. Prepare 50 grams of coconut.
  16. You need As per taste of Salt.
  17. You need 3 of Green chillies.
  18. Provide 1 inch of ginger.
  19. Use Few of coriander leaves.
  20. Take For of chutney tadka-.
  21. Prepare 1 tsp of oil.
  22. Take 1/2 tsp of mustard seeds.
  23. Take 1/2 tsp of urad dal.
  24. Use 10 of curry leaves.

After readying the materials, next you are good to cook your 5-star Green Peas idli by following the procedures below:

  1. Combine green peas, salt, chillies and ginger in a mixer jar. Grind it a bit. Add 2 tbsp water and grind again to make a fine paste..
  2. In a bowl combine semolina, peas paste, salt and curd. You may add a little water if needed to get the consistency as shown in the picture. Mix well and keep aside cover for 10 mins..
  3. Take some water in a pot that can fit your idli stand. Apply oil in the idli stand. Heat oil for tadka, crackle mustard seeds, add urad Dal and fry a bit till it turns pinkish. Add curry leaves, fry a bit and then pour tadka over idli batter. Combine well..
  4. By now the water in the pot must be boiling. Add eno in the batter and mix well till the batter looks frothy and light. Put a tablespoon of batter in each section of idli batter..
  5. Pile up the plates on the stand and place the stand in the pot. Cover the pot. Turn the heat to medium and cook for 10 min. Remove it from the pot and set aside to cool for 5 min. Scoop it out one by one and they are ready to serve! Combine ingredients for chutney and grind. Make and pour tadka over it and mix well. Serve idlis with coconut chutney..

I made a variation to it by adding Green Peas and mild spices to make an instant Green Peas Idli. It turned out to be a very nice Idli variation. It is very easy to make this Idli. Necessary Ingredients Required For Green Peas Idli. Firstly, take a. #Greenpeasmasala #Greenpeascurry #Bestsidedishforchapati Dear Friends, Try this delicious Green peas masala curry its suitable for Idli, Dosa, Chapati, idiya.

Recipe : Green Peas idli

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step by step to make Green Peas idli

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