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Practical Way to Preparing Extraordinary Double choc fudge oat no-bake cookies

Hoping to dine Double choc fudge oat no-bake cookies a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Double choc fudge oat no-bake cookies like a famous chef made.

Double choc fudge oat no-bake cookies

We hope you got insight from reading it, now let's go back to double choc fudge oat no-bake cookies recipe. To cook double choc fudge oat no-bake cookies you need 12 ingredients and 10 steps. Here is how you achieve that.

To make an unforgettable Double choc fudge oat no-bake cookies, below are the ingridients required:

  1. Take 4 cups of quick oats.
  2. Get 1 1/4 cup of sugar.
  3. Get 1/2 cup of milk.
  4. Take 10 tbsp of peanut butter.
  5. Prepare 7 tbsp of fat spread.
  6. Provide 4 tbsp of cocoa.
  7. Use 2 tbsp of coconut (optional).
  8. You need 1 tsp of vanilla essence.
  9. You need Pinch of salt (optional).
  10. Provide of Chocolate topping.
  11. Take 1 (80 g) of slab dark chocolate (I used bacon).
  12. Take 3 tbsp of milk of choice.

After readying the components, now you are good to prepare your 5-star Double choc fudge oat no-bake cookies by following the procedures below:

  1. In a food processor, add oats and blend for 10 seconds on low and set aside..
  2. On low heat in a pot, add milk, sugar, butter, cocoa and salt and let all ingredients melt while stirring..
  3. Once melted, bring the pot up to medium heat and let it boil for 1 minute and 20 seconds then return to low heat..
  4. Add peanut butter and vanilla essence to the pot and stir till it melts completely..
  5. Next, add in oats and coconut and mix till it's well coated in the sauce..
  6. Let it cool completely before dolloping 1 tablespoon of the cookie mixture onto a tray lined with parchment paper. Use a spoon to flatten the cookie and perfectly shape it. (You can absolutely use the palms of your hands to shape them if you'the like).
  7. Let in chill in the fridge for an hour or overnight before adding the chocolate topping..
  8. Break 1 slab of dark chocolate in a bowl with 3 tablespoons of milk and microwave at 20 second intervals. (don't forget to stir the chocolate at the end of each interval to avoid burning).
  9. Now that the sauce is ready, remove cookies from the fridge and you can dip, drizzle or smear your topping on however you like!.
  10. If you have any leftovers you can store them in a container at room temperature or as I like to keep mine in the fridge and eat it chilled..

Place sugar, butter, milk and cocoa in a heavy-duty saucepan and bring to a rolling boil. First, combine sugar, milk, butter, cocoa powder and salt in a medium saucepan over medium heat. Bring the mixture to a boil, stirring frequently as you do not want the mixture to stick or burn on the bottom of the pan. Instructions In a large saucepan, add the sugar, milk, butter, and cocoa powder. Bring to a boil, stirring occasionally.

Recipe : Double choc fudge oat no-bake cookies

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