Reference to Serving Yummy Homemade Coconut Jam (Kaya) with Toast
Wishing to eat Homemade Coconut Jam (Kaya) with Toast a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Homemade Coconut Jam (Kaya) with Toast like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade coconut jam (kaya) with toast recipe. To cook homemade coconut jam (kaya) with toast you only need 5 ingredients and 3 steps. Here is how you achieve that.
To make an extraordinary Homemade Coconut Jam (Kaya) with Toast, below are the ingridients required:
- Provide 1 bunch of Pandan leaves (squeeze 40ml pandan juice).
- Prepare 3 tbsp of hot water.
- Get 5 of eggs.
- Prepare 180 g of sugar.
- Use 200 ml of Coconut milk (full-fat).
After preparing the materials, next you are good to cook your 5-star Homemade Coconut Jam (Kaya) with Toast by following the procedures below:
- Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence..
- Mix eggs, sugar and milk in a bowl. Add the pandan juice..
- Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!.
Sometimes travel guide suggestions really work out. Kaya is a jam made with coconut, egg and caramel. It is very popular and easily available in Malaysia and Singapore. In Singapore, Kaya Toast is a It is a combination of toasted bread, kaya, melted butter or cheese etc. and very crispy on the outer part and creamy in the inner. Homemade pandan coconut jam is very easy to make from scratch.
Recipe : Homemade Coconut Jam (Kaya) with Toast
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