Best Advice to Preparing Yummy Ghee rice
Wishing to eat Ghee rice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on producing a Ghee rice like a famous chef made.
We hope you got insight from reading it, now let's go back to ghee rice recipe. You can have ghee rice using 11 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Ghee rice, below are the components needed:
- You need 4 cups of basmathi rice.
- Get 5 cups of water.
- You need 4 of tblsp of pure ghee.
- Prepare of Onion 1 (red,big) sliced.
- Provide of Tomato 1 sliced.
- Get of Garlic & Ginger paste 2 tblsp.
- You need of Cinnamon stick 1.
- Prepare 1-2 of Star anise.
- You need of Raisin.
- Get of Cashew nuts.
- Prepare to taste of Salt.
After preparing the materials, now you are ready to make your appetizing Ghee rice by following the procedures below:
- Heat ghee in pan/pot. Roast cashew & raisin in ghee (Keep aside for later). Add onion,star anise,cinnamon. Fry until onion turn in golden brown.
- Add garlic & ginger paste, tomato. Stir and cook untill the oil breaks.
- Add salt & washed clean basmathi rice. Add roasted cashew nut & raisin. Stir & Mix well. Add 5 cups of water. Transfer the rice mix into electric cooker..
ghee bhat with detailed photo and video recipe. a popular and flavoured south indian rice recipe made with basmati rice and desi ghee. it is one of the popular rice recipe made especially for celebrations and occasion feast. even though it is flavoured, it needs a side dish to be served with and more often it is served with choice of kurma curry. To make Ghee Rice, you need Long Grain Basmati Rice, Nuts and Spices. Rice - I always make sure to use Basmati Rice to make this dish, as they are thinner and longer than the traditional rice. Having said that, any rice works great in this recipe. Ghee Rice is a type of steamed rice which is seasoned with Ghee (Clarified Butter) and few spices.
Recipe : Ghee rice
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step by step to make Ghee rice
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