Best Advice to Serving Perfect Taiwanese pan-fried mixed rice noodles with seafood
Wishing to eat Taiwanese pan-fried mixed rice noodles with seafood a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Taiwanese pan-fried mixed rice noodles with seafood like a famous chef made.
We hope you got benefit from reading it, now let's go back to taiwanese pan-fried mixed rice noodles with seafood recipe. To cook taiwanese pan-fried mixed rice noodles with seafood you need 19 ingredients and 8 steps. Here is how you do that.
To cook an unforgettable Taiwanese pan-fried mixed rice noodles with seafood, here are the materials required:
- Take 125 g of Rice noodles.
- Take 1 of quarter White cabbage.
- Get 1 of Carrot.
- Provide 2 of Spring onion.
- You need 1 stick of Celery.
- Use 6 of Dried shiitake mushrooms.
- Use of Some Coriander.
- Take 1 slice of Bacon.
- Use 300 g of Mixed Seafood.
- Take 2 teaspoons of Dried prawn.
- Get 1.5 Tablespoons of Crispy-fried onion.
- Take of Salt.
- Use 2 teaspoons of White peper.
- Provide 1.5 Tablespoons of Soy sauce.
- Provide 1 Tablespoon of Black vinegar.
- Provide 2 teaspoons of Shallot Sauce.
- Prepare 1 Tablespoon of Oil.
- You need 250 g of Broth.
- Prepare 250 g of Water.
After readying the materials, now you are ready to cook your 5-star Taiwanese pan-fried mixed rice noodles with seafood by following the guidances below:
- Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables..
- Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn..
- Add in broth and water. Then bring it to boiled..
- Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles..
- Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt..
- Mix in bacon and seafood. And then add in black vinegar and white pepper.
- Add in crispy fried onion..
- Sprinkle some fresh chopped coriander. Enjoy. 😋.
See great recipes for Taiwanese pan-fried mixed rice noodles with seafood too! #mycookbook Just miss this traditional Taiwanese rice noodle dish. Rice noodles are much more delicate and fragile than their wheat noodle counterparts. Crispy and a little saucy, egg. Chinese pan fried noodles, topped with stir fried seafood and vegetables. You can add any vegetables you like, I just used what I had on hand.
Recipe : Taiwanese pan-fried mixed rice noodles with seafood
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step by step to make Taiwanese pan-fried mixed rice noodles with seafood
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