Fast Guide to Homemade 5-Star Pancetta, Mushroom & Garlic Pasta
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To cook an extraordinary Pancetta, Mushroom & Garlic Pasta, below are the components needed:
- Take 200 g of gluten free pasta cooked per instructions on the packet.
- Get 60 g of gluten free pancetta diced.
- Prepare 170 g of mushrooms sliced.
- Prepare 2 of garlic cloves minced.
- You need 1 of small onion diced.
- You need 150 ml of dairy free cream.
- Take of Salt and pepper for seasoning.
After readying the ingridients, next you are ready to cook your tasty Pancetta, Mushroom & Garlic Pasta by following the instructions on this section:
- Place the pancetta, mushrooms, garlic and onion in a shallow pan over a medium heat Sauté for 10 minutes or until the pancetta is crisp.
- Pour in the dairy free cream and simmer for a couple of minutes Stir in the cooked gluten free pasta.
- Season to taste Serve immediately.
In a large skillet or sauté pan, heat the oil. Cook the pancetta until browned but not crispy. Add the garlic and sauté briefly. Add the mushrooms and cook until the mushrooms have released its liquid. Increase the heat and reduce the wine/liquid to about half.
Recipe : Pancetta, Mushroom & Garlic Pasta
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step by step to make Pancetta, Mushroom & Garlic Pasta
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