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Good Idea to Homemade Perfect Churma ladoo

Hoping to eat Churma ladoo a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Churma ladoo like a famous chef made.

Churma ladoo

We hope you got benefit from reading it, now let's go back to churma ladoo recipe. To make churma ladoo you only need 11 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Churma ladoo, here are the components required:

  1. Prepare 2 cups of whole wheat flour.
  2. Get 1/2 cup of semolina.
  3. Prepare 1 tablespoon of chana flour.
  4. Provide 1/2 cup of roasted mixed nuts.
  5. Get 1 cup of jaggery.
  6. Provide 1 cup of ghee.
  7. Take 1 tsp of cardamom powder.
  8. Provide 1/2 tsp of nutmeg powder.
  9. Use 1/2 cup of oil.
  10. Take 1 tablespoon of khuskhus (poppyseeds).
  11. Take As needed of oil for frying.

After preparing the ingridients, now you are good to make your 5-star Churma ladoo by following the guidances on this section:

  1. In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape..
  2. Deep fry them in medium heat until golden brown. Let them cool completely. Once cool make small pieces and grind them in a grinder with the roasted nuts. Sieve it thru a sieve and grind any remaining chunks. Add cardamom and nutmeg powder and mix well. Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted..
  3. Add the hot ghee and jaggery into churmu. Mix all with spatula. You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. Immediately spread poppy seeds so that they will stick to churma ladoo..
  4. .

Laddu or laddoo are ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions. Churma Ladoo is a famous festive sweet recipe of Gujarati cuisine. This recipe is also a traditional sweet delight of Rajasthani cuisine as well.

Recipe : Churma ladoo

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