Good Idea to Producing Yummy Palak ka saag (Spinach Saag)
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To make an extraordinary Palak ka saag (Spinach Saag), below are the ingridients required:
- Take 2 bunches of Palak.
- Prepare of Ginger Garlic.
- Get of Salt as per taste.
- Prepare of Ghee as required.
- Take of Green chilli as per taste.
- You need 3-4 tablespoons of gram flour.
- Use 1 tsp of Cumin.
- You need 1 pinch of asafoetida.
- Provide of Water.
After preparing the ingridients, next you are ready to cook your tasty Palak ka saag (Spinach Saag) by following the guidances below:
- Boil palak for 10 minutes add water,pinch of salt,some green chilies,ginger garlic and let it boil. .
- Now Remove from heat and strain. Reserve the stock. Put the boiled greens in a bowl and mash well. Now add 1-2 tbsp slurry besan into mashed palak and again boil it for sometime..
- Heat ghee in the non-stick pan. Break the dried red chillies and add cumin and asafoetida. Let them cook till the seeds crackle..
- Add the ginger-garlic-green chilli paste, mix well and cook for a minute. Add mashed greens, mix and cook well..
- Serve it with chapati/paratha,here I have served it with besani roti.A mixture of gram flour and flour..
Today I will be sharing a very simple but equally mouth-watering Palak Ka Saag or Spinach Curry in which one can easily incorporate variations ensuring that its health quotient remains intact. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always order in one of my favorite Indian restaurant! Even though I cook and have shared many Saag recipes on the. This saag recipe balances out the bitter pungency of mustard greens with some sweet and earthy spinach and is combined with garlic, ginger, spices, and Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs.
Recipe : Palak ka saag (Spinach Saag)
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