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Practical Method to Homemade 5-Star Oats Idli

Hoping to dine Oats Idli a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Oats Idli like a famous chef made.

Oats Idli

We hope you got benefit from reading it, now let's go back to oats idli recipe. To make oats idli you need 17 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Oats Idli, here are the components needed:

  1. Take 1 cup of oats.
  2. Provide 3 tsp of oil.
  3. You need 1 tsp of mustard seeds.
  4. You need 1/2 tsp of urad dal.
  5. Provide 1 tsp of chana dal.
  6. Prepare 1/2 of cumin seeds.
  7. Get leaves of curry 7-8.
  8. Prepare 1/2 tsp of ginger paste.
  9. Prepare 2 of finely chopped green chilli.
  10. Get 1 of grated carrot.
  11. Use 1/4 tsp of turmeric powder.
  12. Take 1/2 cup of semolina.
  13. You need 1/2 of curd.
  14. Provide 2 tbsp of finely chopped coriander.
  15. Prepare 3/4 tsp of salt.
  16. Take of few cashew nuts.
  17. Use 1/2 tsp of eno.

After preparing the components, next you are ready to prepare your 5-star Oats Idli by following the instructions on this section:

  1. Lets take oats in a pan and dry roast them on low flame until turn crispy. Let them cool down, transfer into a blender and make a fine powder..
  2. Now lets take oil in a pan, add musturd, urad dal, chana dal, cumin sedcs, curry eaves and saute for a while. Now add ginger paste, finely chopped green chilli and saute well. Now add grated carrot, turmeric powder and saute for 2 mins. Now add samolina/rava, mix it well and saute for another 2 mins..
  3. Now add oats powder and saute on low flame until it turns aromatic. Switch off the flame, let it cool completely and transfer into a bowl. Now add yogurt, half cup water and mix well. Make sure for no lumps. then add chopped coriander, salt, half cup water and mix it well. Consistency should be smooth and leave it for 20 Mins. Now Greece the idli maker with the oil, place one cashew nut in each place. Now add eno fruit salt in the batter, mix gently and don't over mix..
  4. Now lets pour the batter into the each place of idli maker and place in a steamer. Steam it for 15 mins. Now take out the idli from te steamer and let it cool down a little bit and then take out the idli's gently and enjoy with Sambhar and chutney..

Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe. To make this Instant Oats Idli, you don't need to ferment the batter. We love our fluffy and soft idli as a breakfast on most weekdays. I also give this to my son in the lunch-box. In these oats idli, equal portion of powdered oats and semolina is used.

Recipe : Oats Idli

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Simple tips to make Oats Idli

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